There has been an explosion of gluten free foods in the marketplace. From frozen foods and baked goods, to condiments and alcohol. Foods labeled gluten free are everywhere! And it’s not just food manufacturers that are riding the gluten free wave—restaurants, cosmetics and hair and skin care companies are a part of this emerging trend.
 
Join our gluten-free experts, Mary Beth Augustine, R.D., CDN, Registered Dietitian/Certified Nutritionist and Stefanie Bryn Sacks, M.S., Culinary Nutritionist to learn about this new trend from a clinical perspective and its practical life application. There will be lecture, discussion and product sampling from leading manufacturers and local vendors.