Mary Beth Augustine RDN, CDN, FAND is a Registered Dietitian Nutritionist, Fellow of the Academy of Nutrition and Dietetics, and Delegate in the Academy House of Delegates. Practicing since 1995, Mary Beth merges the knowledge of science with the wisdom of nature to make personalized recommendations for integrative and functional medical nutrition therapy for health promotion and the prevention and management of disease. Mary Beth practices as a Clinical Dietitian at Vibrant America Clinical Lab. Mary Beth’s past work experience includes Graf Center for Integrative Medicine at Englewood Hospital and Medical Center, Senior Integrative Nutritionist and Director of the Integrative Nutrition Internship at the Mount Sinai Beth Israel Center for Health Healing, Director of the Masters Degree Program in Integrative and Functional Nutrition at Saybrook University, Clinical Dietitian and Integrative Medicine Nutritionist at Memorial Sloan Kettering Cancer Center, and cardiovascular risk reduction research at the American Health Foundation. A twenty-plus year survivor of cancer, Mary Beth is dedicated to sharing her personal and professional passion to educate people about the interconnected health of people, food and land.