February 20-22, 2020 | New York Hilton Midtown, NY

Wellness & Community Corner

The Wellness & Community Corner* in Americas Hall II is the newest place for Integrative Healthcare Symposium attendees to gather, relax, reflect and learn in a collaborative setting. Come here to recharge your devices, visit the near-by bookstore or learn something new from thought leaders.

Please check back as this page will continue to be updated in the months before the Symposium.

*Sessions in the Wellness & Community Corner do not offer CE or CME credits.


Thursday, February 20, 2020

12:00 – 1:00 PM
Bringing Nutrition Education to Life Through Culinary Instruction

Jeanne Petrucci MS, RDN 

2:45 – 3:15 PM
Mark Hyman’s interview with Chef Bouley. The Man, The Food, The Legend!
Mark Hyman MD & Chef David Bouley


Friday, February 21, 2020

9:45  – 10:45 AM
The Emerging Field of Culinary Medicine: Cooking is Medicine
Rob Graham MD, MPH, FACP, ACOIM, Chef

12:00 – 1:00 PM
Recipes and Remedies for Thyroid Health

Andrea Beaman HHC, AADP, Chef

3:00 – 3:45 PM
Qigong for Staying Young & Fit
Marleen Colangelo-Lunior, RN, BS, LMT, AP


Saturday, February 22, 2020

7:15  – 8:15 AM
Qigong – WAKE UP!
Marleen Colangelo-Lunior, RN, BS, LMT, AP

9:45  — 10:45 AM
Practical Nutrition Strategies to Support Planetary Health Guidelines
Mary Purdy MS, RDN 

12:00 – 1:30 PM
Embodiment, Health and Wellness: An Introduction to Somatic Movement

Dr. Martha Eddy, Anastasi Siotis, Sara Vogeler

2:45 — 3:30 PM
Internal Peace as the Precursor for Peace Between Warring Parties in South Sudan. A book review and Q & A session
Jim Gordon MD

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