Session Details

CME: Culinary Education, a Recipe for an Effective Nutrition Intervention

Feb 17 2024

10:00 AM - 11:00 AM EDT

Grand Ballroom West

Evidence-based nutrition, health, and social benefits of preparing meals at home.

Learning Objectives:

  1. Define the relationship between home cooking and health; and understand the rationale for the importance of patients’ culinary behaviors.
  2. Discuss common barriers to home cooking, and explore alternative cooking skills to help address those barriers.
© Diversified Communications. All rights reserved.