We know that what our patient chooses – and avoids – plays a huge role in their healing and future health. But what is better for them? There are so many different tools and resources telling us – and our patients – what they should and shouldn’t eat, how do we make sense of it all? How do we get them to actually make their better choices? Join this seasoned panel for evidence and practice-based approaches to personalizing nutrition plans that get implemented. From labs to assess, foods that heal, caloric timing, and what is driving appetite this panel will tackles today’s hottest nutrition topics including fasting, GLP-1 endogenous and exogenous, herbs, cooking, alcohol and the quality of choices.
Learning Objectives:
- Identify a method for developing personalized nutrition recommendations for patients.
- Recognize the value and use of different personalized nutrition resources.
- Evaluate different nutrition trends through the lens of an integrative practitioner.
- Establish a system for evaluating new resources to determine their value for your practice and patients.
