Speaker

Amanda Archibald, RD

Amanda Archibald is widely recognized as an early adopter in translational genomics, connecting nutrigenetics and nutrigenomics to the kitchen and to health. She founded The Genomic Kitchen as a platform for delivering education and services that connect genes to food and health. Amanda is the author of two books, a clinician, educator, global speaker and consultant.

In addition to a busy private practice, Amanda teaches and mentors clinicians around the world in her efforts to make genomics and culinary genomics more widely understood and accessible. Her cutting-edge work has resulted in consulting and product innovation for a variety of entities including Hawkins Watts (NZ), BioCeuticals (Australia), Healthy America (USA), SRG Management LLC, and Sodexo (France/USA) Revival Einkorn, (Spain/USA). 

Amanda’s work in culinary genomics is foundational to the first nutrigenomically-informed menu in the world offered to patients and staff at Sharp Healthcare, San Diego. Originally from the UK, Amanda currently resides in the high desert and mountains of Western Colorado.

 

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