Dr. Geeta Maker-Clark MD, ABOIM is a nationally recognized leader, speaker, educator, and advocate in the field of Integrative Medicine. She is the Director of Integrative Nutrition and Advocacy at Endeavor Health, Clinical Assistant Professor and Co-Director of the Culinary Medicine program at the University of Chicago, Pritzker School of Medicine, and faculty for the U Of AZ Integrative Medicine and Ayurveda Fellowship. Dr. Maker-Clark has spent two decades studying integrative medicine, nutritional science, botanical medicine, mind-body medicine, and natural childbirth in health clinics all over the world. She started the Food is Power program on the South Side of Chicago in Chicago Public Schools to empower youth with health literacy, through a curriculum that focuses on decolonized food education, food justice and sovereignty. Dr Maker-Clark was recognized as a national leader in food justice activism with a Castanea Fellowship from 2019-2022 and the Mesa Refuge Michael Pollan Fellowship in Food Journalism in 2021. She has been honored with several awards for her contributions to the field of integrative medicine and is a widely requested speaker, passionate about sharing knowledge and experience to help communities thrive.
Dr. Maker-Clark believes in transforming the way we think about medicine and looks to ancient wisdom and modern struggles as opportunities to heal with the medicines that are all around us. As a woman of color, a community organizer, and integrative physician and thought leader ,her work aims to help communities be well nourished- the heart of healing in our society and country. Her upcoming book Medicine for All People-Science and Ancient Wisdom for Revolutionary Healing will be published in 2026, and is a compelling call to nourish what ancestral health wisdom has been forgotten.