Kellie Blake RDN, LD, IFNCP is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian Magazine in 2015. In addition to her work as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life.
Kellie is a health and nutrition writer and her work has been featured in Rupa Health Magazine, Integrative Practitioner, The Integrative RDN, and Alternative & Complementary Therapies. She currently serves on the Editorial Board of Integrative Practitioner and she is a faculty member of the Integrative and Functional Nutrition Academy. Kellie has authored two cookbooks: The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.
